Over the Sink Cutting Board with Colander

Sink Cutting Board

If youre short on counter space when cooking, consider using a chopping board that hangs over the sink cutting board. Placing the chopping board over the sink is a simple task. These incredible additions free up more room on your counters, perfect for chopping vegetables and other items.

Sink cutting board
Sink cutting board

No matter the situation, they will work perfectly. Is your kitchen cramped and lacking in counter space? These are ideal for your needs. Are you interested in a space to chop and wash your food? Look at this chopping board. You may find various options at Wayfair, and you can narrow your search by various criteria. Experience the ease now by getting yours!

Cutting board
Cutting board

Over the Sink Cutting Board

Using a board that hangs over a sink allows you to wash and chop your produce all in one convenient location, greatly simplifying meal preparation.

Over the Sink Cutting Board
Over the sink

This will save you some additional time and reduce the movement required in your kitchen. Imagine a world where you effortlessly chop, rinse, and cook. Staying put is all that’s needed.

Over the Sink Cutting Board with Colander

Preserve any food that falls to the floor or counter: Things will inevitably fall while cooking. The sink’s placement under the cutting board makes it ideal for catching stray objects. The object that dropped in is easily cleaned and rinsed off if you have animals jumping up and down to get food that falls on the floor. Because of this, they won’t be able to consume anything they shouldn’t.
wooden over-the-sink cutting board

Over the Sink Cutting Board with Colander
Over the Sink with Colander

Final Words

As we said, these cutting boards may be hung over the sink to provide more workspace. These are perfect for those who don’t have a lot of counter space to cook on. More space is available for you to work in now. Invite a buddy or ask a family member to pitch in with the cooking. Thank goodness you won’t be running into each other anymore. You may all have designated areas where you can focus on creating delectable meals.

A board hanging over the sink is a novel approach to chopping vegetables and other meals. These boards contain several useful features that are a plus. You may choose boards with integrated bowls and colanders to save you the trouble of moving the board around as you rinse and drain. A few of them include anti-slip features that keep your board from moving about. You wouldn’t think these boards would be that useful based on their appearance alone. Put yours to the test right now.

How Often to Clean Wooden Cutting Boards

Even for simple fruit cutting, a hardwood cutting board should be cleaned after each use. The board should be cleaned every month or more frequently, depending on its usage.

While raw meat can be placed on a wood cutting board, it must be sanitised first. After raw meat—chicken, fish, or other—touches a wooden cutting board, you should never use it again for other dishes without giving it a good washing.

Equipment / Tools

  • Sponge or dish scrubber
  • Sink or large basin
  • Dry cloths
  • Dish drain


  • Warm water
  • Dish soap
  • Baking soda
  • 1 lemon, cut in half
  • Distilled white vinegar or 3% hydrogen peroxide
  • 2 teaspoons chlorine bleach
  • Food grade mineral oil
  • Paper towels


Lemon and Baking Soda Cleaning a Wooden Cutting Board

Rinse Food Residue

Every time you use the cutting board, rinse it with warm water to get rid of any loose food. When handling meats in particular, doing this quickly will avoid discoloration. For any sticky bits, use a gentle sponge or scrubber. To avoid cross-contamination, be sure no plates or food are in the splash zone.

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